Were Sunday dinners a big part of your childhood? They were in Dr. Ed Iannuccilli’s family, and he will speak about those dinner traditions and other memories of growing up Italian. He also discusses how he captured his memories in a series of books, giving you tips on how to write your own stories for publication or simply to pass on to your children and grandchildren.

When: Sunday, March 27, 2:30 pm

Where: The Barn at Mount Hope Farm (250 Metacom Avenue, Bristol, RI)

Fee: $25 includes a copy of one of Dr. Ed’s books and luncheon (meatball sandwich, vegetarian sandwich and zeppoles)

Registration Required: Link here (Registration Deadline: March 23)

Covid Protocol: Please be vaccinated; event will comply by all RI Department of Health guidelines

About Ed Iannuccilli, MD

Dr. Iannuccilli, a retired gastroenterologist, graduated from Providence College and Albany Medical College. He has extensive experience in academics, management, governance and entrepreneurial endeavors. He served as Chair of the Rhode Island Hospital Board of Trustees and is a Clinical Professor Emeritus at Warren Alpert Medical School at Brown University.

Currently a staff writer for GoLocalProv, he is author of medical articles and of stories of his childhood, including the bestselling books Growing up Italian, Grandfather’s Fig Tree and Other Stories and What Ever Happened to Sunday Dinner and My Story Continues, From Neighborhood to Junior High School. His latest book is an eBook, Growing Up Italian: Collected Stories.