The Test Kitchen at Mount Hope Farm 3/16 at 6 pm

March 16, 2019

Join us for a very special five-course New Orleans inspired gourmet dinner.  

Get your tickets on Eventbrite, or by calling 401.254.1745, Extension 106

March 16th ~ MARDI GRAS MENU “Bringing the Bayou to Bristol”

1st Course
Roasted Stuffed Oysters garlic parmesan cajun butter

2nd Course
Crawfish and Andouille Gumbo
corn and jalapeno Madeline’s with whipped honey thyme butter

3rd Course
Blackened Whitefish crab-chili hollandaise

4th Course
Crispy Creole Chicken
grits with roasted scallion etouffee

Dessert:
Baton Rouge Beignets chocolate fondue

Beverages
Beer, Wine + Signature Cocktails
available for purchase

Please contact mounthopefarm@morins.com with any food allergies.