The Test Kitchen at Mount Hope Farm 3/16
March 16, 2019
Join us for a very special five-course New Orleans inspired gourmet dinner.
Get your tickets on Eventbrite, or by calling 401.254.1745, Extension 106
March 16th ~ MARDI GRAS MENU “Bringing the Bayou to Bristol”
Roasted Stuffed Oysters garlic parmesan cajun butter
Crawfish and Andouille Gumbo
corn and jalapeno Madeline’s with whipped honey thyme butter
Blackened Whitefish crab-chili hollandaise
Crispy Creole Chicken
grits with roasted scallion etouffee
Baton Rouge Beignets chocolate fondue
Beer, Wine + Signature Cocktails
available for purchase
Please contact email@example.com with any food allergies.