Morin's Test Kitchen Series

February 15, 2020 - March 21, 2020

 

$60 a person

$10 to reserve your seat via EventBrite, and $50 charged night of with any additional drink purchases.

 

February 15th 6-9 PM

 

1st Course 

RI Mushroom Bread Pudding (VEG)

parmesan cream, candied pancetta, rosemary goat cheese ice cream

2nd Course 

Southern Pickle Fried Local Acadian Redfish 

pickled jalapeno queso mac & cheese, cornbread croutons, tomatillo remoulade, zesty pepper relish

3rd Course 

Asparagus Panna Cotta w/ Blue Crab Salad (GF) 

gotham greens, champagne vinaigrette, crispy shallots

4th Course 

Herb Butter Roasted Ribeye Cap 

pommes puree, caramelized onion jus

lemon garlic onions rings, carrots mousseline

Dessert 

Warm Bittersweet Chocolate Torte (VEG)

carmel corn, grape jam coulis

Beverages

Beer, Wine + Signature Cocktails Available for purchase

 

February Test Kitchen Tickets Available Here

March 21st 6-9 PM

 

1st Course 

Roasted Grape Salad (VEG)
charred fennel, shaved pears, goat cheese, ver jus vinaigrette

2nd Course 

Pan Seared Georges Bank Scallops
chorizo corn cream, crispy potato, lemon crème fraiche

3rd Course 

Wild Mushroom Tart (VEG)
arugula salad, truffled cream

4th Course 

Crispy Veal w/ Sauce Lillet
crispy roasted garlic spaetzle, charred brussels 

Dessert 

Butterscotch Pot de Crème (VEG)
amaretti cookie, string sugar

Beverages

Beer, Wine + Signature Cocktails Available for purchase

 

March Test Kitchen Tickets Available Here