Feast in the Field at Mount Hope Farm

June 9, 2019

Please put Sunday, June 9 at 5:30 on your calendar for Feast in the Field, a Farm-to-Table Gourmet Dinner

Join us for Feast in the Field this year, an al fresco dinner with cocktails starting in our raised bed gardens, which raised >2,300 pounds of produce last year for the East Bay Food Pantry) followed by a gourmet dinner in the Governor Bradford House gardens.

This year, the Farm is honoring Mike Hoffman and Mike Januario with Golden Pheasant Awards for their tireless works on behalf of the Farm, our buildings and our gardens.

The fabulous food is from Russell Morin Catering & Events; music is performed by Lois Vaughan.

Click here for a  pdf of the Feast in the Field invitation to send to friends and family

Tickets are $125 per person for food, wine, beer, cocktails

Click here to buy your tickets or call the Farm at 401.254.1745

Menu:

Cocktail Station 

Not You Average Hummus

Greek Hummus w/ Dill Marinated Cucumbers, Feta, Lemon Zest 
Black bean hummus w/ Roasted Red Peppers 
Spinach & Artichoke Hummus 

Toppings: 
Extra Virgin Olive Oil, Parsley, Crushed Red Pepper, Pine Nuts, Pesto 
 
Pita Triangles & Crudités

Dinner

Deconstructed Heirloom Caprese,
Heirloom Tomatoes, Toy Box Tomatoes, Burrata, Field Arugula, Grilled Breads
Basil Pistou, Balsamic Reduction, Flaked Sea Salt 

Overnight brined local organic herb marinated chicken chargrilled finished with Kansas City BBQ sauce 

Grilled Lamb Sausage over Moroccan Couscous, tzatziki, marinated red onions 

Sautéed Warm Kale, Toasted Pepita Seeds, Marinated Golden & Ruby Beets, Blackberry vinaigrette

Caja China Clam Bake : Seaweed bed steamed clams, mussels, shrimp tossed in Cajun spiced herb butter w/ sweet corn & andouille sausage 

Grilled Sweet Potato & Harissa Salad w/ Sweet Cherries, Sunflower Seeds, Chili threads, Fresh Herbs 

Dessert

Floral Sugar Cookies w/ house made Mount Hope Farm honey ice cream

Coffee and tea